| 000 -LEADER |
|---|
| fixed length control field |
01477cam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003052582 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226103456.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2005 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0754814599 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181456 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200706011405 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
200705281257 |
| Level of effort used to assign classification |
rafi |
| Level of effort used to assign subject headings |
200705281254 |
| Level of effort used to assign classification |
rafi |
| -- |
200705141552 |
| -- |
rafi |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.6374 |
| Item number |
COO |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Cooking with chocolate and coffee : / |
| Remainder of title |
over 250 irresistible recipes for total indulgence / |
| Statement of responsibility, etc. |
Catherine Atkinson... [et.al.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Lorenz Books, |
| Date of publication, distribution, etc. |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
512 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
23 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction. -- Chocolate: The history of Chocolate. - The world of Chocolate. - The Chocolate makers. - Techniques. - The recipes. - Cakes and gateaux. - Hot desserts. -Tarts, pies and cheesecakes. - Chilled and iced desserts. - Small cakes and bakes. - Chocolate treats. -- Coffee: The history of coffee. - Coffee around the world. - The art of coffee drinking. - The recipes. - Cream desserts and hot puddings. - Souffles and meringues. - Fruit desserts. - Frozen desserts. - Cake and torte recipes. - Pies, tarts and pastries. - Sweets, biscuits and breads. - Chocolate supplier around the world. - Coffee suppliers around the world. - Index. - Acknowledgement. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Chocolate) |
| 9 (RLIN) |
45659 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Coffee) |
| 9 (RLIN) |
50554 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Atkinson, Catherine, |
| Dates associated with a name |
1961- |
| 9 (RLIN) |
22782 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641778 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
23374 |
| Koha biblioitemnumber |
23374 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
4600:20161006 |
