Cooking with chocolate and coffee : / (Record no. 23374)

000 -LEADER
fixed length control field 01477cam a2200229 a 4500
001 - CONTROL NUMBER
control field vtls003052582
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226103456.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2005 enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0754814599 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181456
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200706011405
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 200705281257
Level of effort used to assign classification rafi
Level of effort used to assign subject headings 200705281254
Level of effort used to assign classification rafi
-- 200705141552
-- rafi
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6374
Item number COO
245 00 - TITLE STATEMENT
Title Cooking with chocolate and coffee : /
Remainder of title over 250 irresistible recipes for total indulgence /
Statement of responsibility, etc. Catherine Atkinson... [et.al.]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Lorenz Books,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent 512 p. :
Other physical details col. ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Includes index
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction. -- Chocolate: The history of Chocolate. - The world of Chocolate. - The Chocolate makers. - Techniques. - The recipes. - Cakes and gateaux. - Hot desserts. -Tarts, pies and cheesecakes. - Chilled and iced desserts. - Small cakes and bakes. - Chocolate treats. -- Coffee: The history of coffee. - Coffee around the world. - The art of coffee drinking. - The recipes. - Cream desserts and hot puddings. - Souffles and meringues. - Fruit desserts. - Frozen desserts. - Cake and torte recipes. - Pies, tarts and pastries. - Sweets, biscuits and breads. - Chocolate supplier around the world. - Coffee suppliers around the world. - Index. - Acknowledgement.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Chocolate)
9 (RLIN) 45659
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Coffee)
9 (RLIN) 50554
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Atkinson, Catherine,
Dates associated with a name 1961-
9 (RLIN) 22782
920 ## - Programme
Programme TCHT : 641778
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 23374
Koha biblioitemnumber 23374
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 4600:20161006
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date due Date last seen Date last checked out Copy number Koha item type Public note
  Long Overdue(Lost)       Taylor's Library-TU Taylor's Library-TU 2007-05-28 18 1000808660 2019-12-05 2019-12-05 2010-01-27 1 Main Collection SCAFS,30003,02,GR