000 -LEADER |
fixed length control field |
00684nam a2200193 4500 |
001 - CONTROL NUMBER |
control field |
vtls002337160 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306153951.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1998 nyuab 00 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471194212 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201909271341 |
Level of effort used to assign nonsubject heading access points |
ummi |
Level of effort used to assign subject headings |
201102181752 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201101111935 |
Level of effort used to assign classification |
sumathi |
-- |
200407271935 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.22094471 |
Item number |
MAR |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Markham, Dewey, |
Dates associated with a name |
1953- |
9 (RLIN) |
11671 |
245 10 - TITLE STATEMENT |
Title |
1855 : |
Remainder of title |
a history of the Bordeaux classification / |
Statement of responsibility, etc. |
Dewey Markham, Jr. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Wiley, |
Date of publication, distribution, etc. |
c1998. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 535 p. : |
Other physical details |
ill., maps ; |
Dimensions |
24 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Wine and wine making |
Geographic subdivision |
France |
-- |
Bordelais |
General subdivision |
Classification. |
9 (RLIN) |
205145 |
920 ## - Programme |
Programme |
TCHT : 622055 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
23547 |
Koha biblioitemnumber |
23547 |