| 000 -LEADER |
|---|
| fixed length control field |
01237cam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002375160 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154013.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2002 njua 001 | eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0130891649 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181244 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200704060838 |
| Level of effort used to assign classification |
pushpa |
| -- |
200407271936 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
642.5 |
| Item number |
DRY |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Drysdale, John A. |
| 9 (RLIN) |
14404 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Profitable menu planning / |
| Statement of responsibility, etc. |
John A. Drysdale, Jennifer Adams Aldrich |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Upper Saddle River, N.J. : |
| Name of publisher, distributor, etc. |
Prentice Hall, |
| Date of publication, distribution, etc. |
c2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiv, 418 p. : |
| Other physical details |
ill. ; |
| Dimensions |
29 cm. + |
| Accompanying material |
1 CD-ROM (4 3/4 in.) |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Know your customer - 2. Know your restaurant - 3. Costs - 4. Pricing the menu - 5. Menu analysis - 6. Nutrition - 7. Menu content - 8. Writing the menu - 9. Menu layout and printing - 10. Quick service menu - 11. Family style restaurant menus - 12. Theme, ethnic and fine dining menus - 13. Banquet/show menus - 14. Buffets - 15. Cafeteria and cycle menus - 16. The menu as a management tool. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
System requirements: IBM PC compatible system; Excel for Windows. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Menus. |
| 9 (RLIN) |
11694 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Aldrich, Jennifer Adams. |
| 9 (RLIN) |
205664 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 622138, CD041, 666047, CD321 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
24012 |
| Koha biblioitemnumber |
24012 |
