000 -LEADER |
fixed length control field |
00671nam a2200217 4500 |
001 - CONTROL NUMBER |
control field |
vtls002375660 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306154014.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1990 nyu 00 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471284025 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201910021455 |
Level of effort used to assign nonsubject heading access points |
ummi |
Level of effort used to assign subject headings |
201102181355 |
Level of effort used to assign classification |
VLOAD |
-- |
200407271936 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95068 |
Item number |
KHA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Khan, Mahmood A. |
9 (RLIN) |
11602 |
245 10 - TITLE STATEMENT |
Title |
Concepts of foodservice operations and management / |
Statement of responsibility, etc. |
Mahmood A. Khan |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
John Wiley, |
Date of publication, distribution, etc. |
1990. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 370 p. ; |
Dimensions |
24 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service management. |
9 (RLIN) |
204553 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service. |
9 (RLIN) |
204608 |
920 ## - Programme |
Programme |
TCHT : 622144 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
24017 |
Koha biblioitemnumber |
24017 |