Nutrition labels (Record no. 24133)

MARC details
000 -LEADER
fixed length control field 01400cgm a2200313 a 4500
001 - CONTROL NUMBER
control field vtls003252150
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306154019.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field vd cvairu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130528s2012 ilu021 s00 vleng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201307111316
Level of effort used to assign nonsubject heading access points pushpa
Level of effort used to assign subject headings 201306281112
Level of effort used to assign classification izani
-- 201305281001
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number NUT 2012
245 00 - TITLE STATEMENT
Title Nutrition labels
Medium [videorecording] :
Remainder of title reading between the lines.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [Chicago, Ill.] :
Name of publisher, distributor, etc. Learning Seed,
Date of publication, distribution, etc. c2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 videodisc (21 min.) :
Other physical details sd., col. ;
Dimensions 4 3/4 in.
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Director, Kevin Clark McCarthy ; producer, Jennifer A. Smith ; script writer, Jodi Libretti.
511 0# - PARTICIPANT OR PERFORMER NOTE
Participant or performer note Narrator : Kari McCarthy.
520 ## - SUMMARY, ETC.
Summary, etc. New USDA Guidelines are shifting all eyes to Nutrition Facts labels, where they should be! The video supports explaining trans fat, the new nutrition keys, and how to balance calories. Students learn the meaning of each item on the Nutrition Facts labels, how to use daily values, and how to interpret label health claims.
538 ## - SYSTEM DETAILS NOTE
System details note DVD
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Labeling.
9 (RLIN) 27585
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
9 (RLIN) 201709
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision Requirements.
9 (RLIN) 18383
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
9 (RLIN) 24774
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McCarthy, Kevin Clark
9 (RLIN) 205785
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smith, Jennifer A.
9 (RLIN) 205786
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Libretti, Jodi.
9 (RLIN) 205787
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Learning Seed Company.
9 (RLIN) 25045
920 ## - Programme
Programme BMS : 198797
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Copy number Koha item type Public note
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 19/06/2013   1000529214 05/12/2019 1 Media Resources SBSxx,36000,02,CL