000 -LEADER |
fixed length control field |
00684nam a2200217 4500 |
001 - CONTROL NUMBER |
control field |
vtls002399860 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306154032.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1999 enk 00 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1861524900 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201910021540 |
Level of effort used to assign nonsubject heading access points |
ummi |
Level of effort used to assign subject headings |
201102181601 |
Level of effort used to assign classification |
VLOAD |
-- |
200407271937 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
657.838 KOT |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kotas, Richard. |
9 (RLIN) |
12092 |
245 10 - TITLE STATEMENT |
Title |
Management accounting for hospitality and tourism / |
Statement of responsibility, etc. |
Richard Kotas |
250 ## - EDITION STATEMENT |
Edition statement |
3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
International Thomson, |
Date of publication, distribution, etc. |
c1999. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
329 p. ; |
Dimensions |
25 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Accounting. |
9 (RLIN) |
26026 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Tourism |
General subdivision |
Accounting. |
9 (RLIN) |
206010 |
920 ## - Programme |
Programme |
TCHT : 621333 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
24342 |
Koha biblioitemnumber |
24342 |