| 000 -LEADER |
|---|
| fixed length control field |
01140nam a2200313 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003246660 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154033.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121126s2011 nyua s 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781935775560 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1935775561 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201212131016 |
| Level of effort used to assign nonsubject heading access points |
wilmina |
| -- |
201211261644 |
| -- |
malathy |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338.4 |
| Item number |
WHO 2011 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Who's buying at restaurants and carry-outs |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Restaurants and carry-outs |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
9th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Ithaca, N.Y. : |
| Name of publisher, distributor, etc. |
New Strategist Publications, |
| Date of publication, distribution, etc. |
c2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
80 p. : |
| Other physical details |
ill. ; |
| Dimensions |
28 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
The who's buying series |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Based on data from the Bureau of Labor Statistics' Consumer Expenditure Survey. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| Geographic subdivision |
United States |
| Form subdivision |
Statistics. |
| 9 (RLIN) |
206040 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Geographic subdivision |
United States |
| Form subdivision |
Statistics. |
| 9 (RLIN) |
206041 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food consumption |
| Geographic subdivision |
United States |
| Form subdivision |
Statistics. |
| 9 (RLIN) |
206042 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Consumers |
| Geographic subdivision |
United States |
| Form subdivision |
Statistics. |
| 9 (RLIN) |
206043 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Market surveys |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
9499 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Who's buying series. |
| 9 (RLIN) |
59093 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 190716 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
24372 |
| Koha biblioitemnumber |
24372 |
