| 000 -LEADER |
|---|
| fixed length control field |
01869nam a2200241 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002415660 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154043.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218t2003 njuab 001 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0130944564 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201909171026 |
| Level of effort used to assign nonsubject heading access points |
ummi |
| Level of effort used to assign subject headings |
201706090955 |
| Level of effort used to assign classification |
haizir |
| Level of effort used to assign subject headings |
201102181244 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200411010953 |
| Level of effort used to assign classification |
kusuma |
| -- |
200407271938 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Item number |
MAC |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McWilliams, Margaret. |
| 9 (RLIN) |
11691 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food around the world : |
| Remainder of title |
a cultural perspective / |
| Statement of responsibility, etc. |
Margaret McWilliams, Holly Heller |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Upper Saddle River, N.J. : |
| Name of publisher, distributor, etc. |
Prentice Hall, |
| Date of publication, distribution, etc. |
c2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 389 p., 64 p. of plates : |
| Other physical details |
ill. (some col.), maps ; |
| Dimensions |
29 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Preface. - Acknowledgment. - Pt. one. Influences on food around the world. Ch. 1. Food origins and history. Ch. 2. Cultural landscapes. Ch. 3. Religions. - Pt. two. Europe : roots of our American cuisine. Ch. 4. British isles. Ch. 5. Scandinavia. Ch. 6. Central Europe. Ch. 7. Eastern Europe. Ch. 8. Italy. Ch. 9. France. - Pt. three. Enriched by the Mediterranean sphere. Ch. 10. The Iberian peninsula. Ch. 11. Greece, Turkey, and the levant. Ch. 12. North Africa. - Pt. four. Heritage from sub-Saharan Africa. Ch. 13. West Africa. Ch. 14. East and South Africa. - Pt. five. Food treasures fro the Orient and the Pacific. Ch. 15. India and its neighbors. Ch. 16. Southeast Asia and its islands. Ch. 17. China. Ch. 18. Korea. Ch. 19. Japan. - Pt. six. Latin American flavors. Ch. 20. South America. Ch. 21. The Caribbean. Ch. 22. Central America and Mexico. - Pt. seven. America's food scene today. Ch. 23. Who is eating what? Ch. 24. Diet counseling in our cultural millieu. - Glossary. - Recipe index. - Subject index. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
Food & drink |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 9 (RLIN) |
201901 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Heller, Holly. |
| Relator term |
(j.a.) |
| 9 (RLIN) |
206302 |
| 920 ## - Programme |
|---|
| Programme |
GEN : 103303, 103842 |
| 921 ## - Programme |
|---|
| Programme |
TCHT : 623296 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
24566 |
| Koha biblioitemnumber |
24566 |
