| 000 -LEADER |
|---|
| fixed length control field |
01022cam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003246630 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154044.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121126s2011 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780500515808 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0500515808 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201212131121 |
| Level of effort used to assign nonsubject heading access points |
wilmina |
| -- |
201211261559 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.755 |
| Item number |
LIA 2011 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Liaropoulos-Legendre, George. |
| 9 (RLIN) |
59821 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Pasta by design / |
| Statement of responsibility, etc. |
George L. Legendre ; foreword by Paola Antonelli ; photography by Stefano Graziani ; based on an idea by Marco Guarnieri. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Thames & Hudson, |
| Date of publication, distribution, etc. |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
208 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pasta products |
| General subdivision |
Classification. |
| 9 (RLIN) |
206325 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pasta products |
| General subdivision |
Mathematical models. |
| 9 (RLIN) |
206326 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Pasta) |
| 9 (RLIN) |
45390 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pasta products |
| Form subdivision |
Pictorial works. |
| 9 (RLIN) |
206327 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Graziani, Stefano. |
| 9 (RLIN) |
66382 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Guarnieri, Marco. |
| 9 (RLIN) |
66383 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 190684 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
24589 |
| Koha biblioitemnumber |
24589 |
