000 -LEADER |
fixed length control field |
00918cam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003253282 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306154101.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130711s2013 njuaf b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781118075975 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201801021047 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201410100846 |
Level of effort used to assign classification |
pushpa |
Level of effort used to assign subject headings |
201308051101 |
Level of effort used to assign classification |
pushpa |
Level of effort used to assign subject headings |
201308011139 |
Level of effort used to assign classification |
izani |
-- |
201307110952 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.502 |
Item number |
SIK 2013 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Sikorski, Elaine. |
9 (RLIN) |
69176 |
245 10 - TITLE STATEMENT |
Title |
Cooking to the image : |
Remainder of title |
a plating handbook / |
Statement of responsibility, etc. |
Elaine Sikorski. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hoboken, NJ : |
Name of publisher, distributor, etc. |
John Wiley, |
Date of publication, distribution, etc. |
c2013. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 156 p., [16] p. of plates : |
Other physical details |
ill. (some col.) ; |
Dimensions |
23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food presentation. |
9 (RLIN) |
14399 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Table setting and decoration. |
9 (RLIN) |
31699 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
General subdivision |
Philosophy. |
9 (RLIN) |
206663 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Menus. |
9 (RLIN) |
11694 |
920 ## - Programme |
Programme |
IBD : 201453 |
921 ## - Programme |
Programme |
SHT : 213466 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
24898 |
Koha biblioitemnumber |
24898 |