Cooking to the image : (Record no. 24898)

000 -LEADER
fixed length control field 00918cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003253282
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306154101.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130711s2013 njuaf b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118075975 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201801021047
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201410100846
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201308051101
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201308011139
Level of effort used to assign classification izani
-- 201307110952
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.502
Item number SIK 2013
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sikorski, Elaine.
9 (RLIN) 69176
245 10 - TITLE STATEMENT
Title Cooking to the image :
Remainder of title a plating handbook /
Statement of responsibility, etc. Elaine Sikorski.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, NJ :
Name of publisher, distributor, etc. John Wiley,
Date of publication, distribution, etc. c2013.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 156 p., [16] p. of plates :
Other physical details ill. (some col.) ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food presentation.
9 (RLIN) 14399
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Table setting and decoration.
9 (RLIN) 31699
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
General subdivision Philosophy.
9 (RLIN) 206663
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Menus.
9 (RLIN) 11694
920 ## - Programme
Programme IBD : 201453
921 ## - Programme
Programme SHT : 213466
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 24898
Koha biblioitemnumber 24898
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Copy number Koha item type Public note Cost, normal purchase price Date last checked out Uniform Resource Identifier Cost, replacement price
          Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 TC External Storage TC External Storage 2013-07-29   5000149396 2019-12-05 1 Main Collection IBDxx,32000,02,CL        
            Taylor's Library-TU Taylor's Library-TU 2014-10-09 2 5000161955 2023-01-28 1 Main Collection SCAFS,30003,03,RA 157.00 2023-01-10 Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 4 157.00