000 -LEADER |
fixed length control field |
01221cam a2200349 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003277846 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220818154202.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
191014t20192019njua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781119589815 |
Qualifying information |
paperback |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201910141538 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201910141536 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201910141536 |
Level of effort used to assign classification |
shuhada |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
DLC |
-- |
TUL |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95068 |
Item number |
WAL 2019 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Walker, John R., |
Dates associated with a name |
1944- |
Relator term |
author. |
9 (RLIN) |
16407 |
245 10 - TITLE STATEMENT |
Title |
Restaurant concepts, management and operations / |
Statement of responsibility, etc. |
John R. Walker, DBA, CHA, FMP. |
250 ## - EDITION STATEMENT |
Edition statement |
Eighth edition. |
250 ## - EDITION STATEMENT |
Edition statement |
Asia regional edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Hoboken, NJ : |
Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons, Inc., |
Date of production, publication, distribution, manufacture, or copyright notice |
[2019] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2019 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 431 pages : |
Other physical details |
illustrations ; |
Dimensions |
28 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurant management. |
9 (RLIN) |
11637 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurants |
General subdivision |
Employees. |
9 (RLIN) |
11702 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service |
General subdivision |
Cost Control. |
9 (RLIN) |
11629 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Bars (Drinking establishments) |
9 (RLIN) |
16306 |
920 ## - Programme |
Programme |
SHTE : 235637 |
921 ## - Programme |
Programme |
SFSG : 329986 |
922 ## - Programme |
Programme |
TCI : 332392, 332393 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
25279 |
Koha biblioitemnumber |
25279 |