Restaurant concepts, management and operations / (Record no. 25279)

000 -LEADER
fixed length control field 01206cam a2200349 i 4500
001 - CONTROL NUMBER
control field vtls003277846
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200721154542.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191014t20192019njua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119589815
Qualifying information paperback
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910141538
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201910141536
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201910141536
Level of effort used to assign classification shuhada
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency DLC
-- TUL
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number WAL 2019
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Walker, John R.,
Dates associated with a name 1944-
Relator term author.
9 (RLIN) 16407
245 10 - TITLE STATEMENT
Title Restaurant concepts, management and operations /
Statement of responsibility, etc. John R. Walker, DBA, CHA, FMP.
250 ## - EDITION STATEMENT
Edition statement Eighth edition.
250 ## - EDITION STATEMENT
Edition statement Asia regional edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, NJ :
Name of producer, publisher, distributor, manufacturer John Wiley & Sons, Inc.,
Date of production, publication, distribution, manufacture, or copyright notice [2019]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2019
300 ## - PHYSICAL DESCRIPTION
Extent xii, 431 pages :
Other physical details illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management.
9 (RLIN) 11637
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Employees.
9 (RLIN) 11702
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Cost Control.
9 (RLIN) 11629
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bars (Drinking establishments)
9 (RLIN) 16306
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 25279
Koha biblioitemnumber 25279
920 ## - Programme
Programme SHTE : 235637
921 ## - Programme
Programme SFSG : 329986
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblioitemnumber 25279
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Copy number Cost, replacement price Koha item type Public note Price effective from
          Taylor's Library-TU Taylor's Library-TU 2019-09-25 250.40   5000164867 2019-12-05 1 250.40 Main Collection SFSGx,94607,03,RA  
          Taylor's Library-TU Taylor's Library-TU 2020-06-16     5000094921 2020-06-16     Main Collection SHTEx,30004,03,RA 2020-06-16