000 -LEADER |
fixed length control field |
00619cam a2200181 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls002517960 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306154153.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2002 si 00 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9627093661 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201210231245 |
Level of effort used to assign nonsubject heading access points |
izani |
Level of effort used to assign subject headings |
201102181627 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201101111947 |
Level of effort used to assign classification |
sumathi |
-- |
200407271942 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.955957 |
Item number |
SIN |
245 00 - TITLE STATEMENT |
Title |
Singapore's best restaurants 2003 / |
Statement of responsibility, etc. |
compiled by Singapore Tatler. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Singapore : |
Name of publisher, distributor, etc. |
Illustrated Magazine Publishing, |
Date of publication, distribution, etc. |
2002. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
236 p. ; |
Dimensions |
21 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurants |
Geographic subdivision |
Singapore |
Form subdivision |
Directories. |
9 (RLIN) |
207894 |
920 ## - Programme |
Programme |
SHT : 622253 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
25827 |
Koha biblioitemnumber |
25827 |