Professional bread baking / (Record no. 26069)

000 -LEADER
fixed length control field 01355cam a2200313 i 4500
001 - CONTROL NUMBER
control field vtls003278530
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508125149.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr || lll|||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191203s2017 nju b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118435878 (cloth : acid- free paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118435847
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119255192 (epub)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201912031343
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201912031039
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201912031039
Level of effort used to assign classification shuhada
-- 201912021547
-- shuhada
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.81/5
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Welker, Hans,
Relator term author.
245 10 - TITLE STATEMENT
Title Professional bread baking /
Statement of responsibility, etc. Hans Welker ; photography by Jennifer May.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, New Jersey :
Name of producer, publisher, distributor, manufacturer Wiley,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (page 383) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version version:
Main entry heading Welker, Hans, author.
Title Professional bread baking
Place, publisher, and date of publication Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]
International Standard Book Number 9781118435878
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=https://bc.vitalsource.com/tenants/taylors_university_wiley_bridge/libraries?bookmeta_vbid=9781119255192
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 26069
Koha biblioitemnumber 26069
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2800:20180322
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2800:20191203
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Date last seen Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-20 2020-02-20 2020-02-20 Main Collection SCAFS,70006,03,CL,PPT
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-04-13 2020-04-13 2020-04-13 Main Collection SHTEx,94604,03,AD,PPT