000 -LEADER |
fixed length control field |
00633cam a2200193 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls002556760 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226103700.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1993 cau 00 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0932664717 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201211051506 |
Level of effort used to assign nonsubject heading access points |
izani |
Level of effort used to assign subject headings |
201102181523 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201009291425 |
Level of effort used to assign classification |
shuhada |
-- |
200407271944 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Item number |
FOR |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ford, Gene. |
9 (RLIN) |
15252 |
245 14 - TITLE STATEMENT |
Title |
The French paradox & drinking for health / |
Statement of responsibility, etc. |
Gene Ford |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
San Francisco, Calif. : |
Name of publisher, distributor, etc. |
Wine Appreciation Guild, |
Date of publication, distribution, etc. |
1993. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
286 p. ; |
Dimensions |
18 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Alcohol |
General subdivision |
Physiological effect. |
9 (RLIN) |
16877 |
920 ## - Programme |
Programme |
SHT : 622417 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
26317 |
Koha biblioitemnumber |
26317 |