000 -LEADER |
fixed length control field |
01466cam a2200385 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls002562160 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306154226.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2002 enka 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0141006870 (paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780141029788 (paperback) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201809071439 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201606131715 |
Level of effort used to assign classification |
pushpa |
Level of effort used to assign subject headings |
201102181257 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200809041635 |
Level of effort used to assign classification |
nur_azura |
-- |
200407271944 |
-- |
VLOAD |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.120973 |
Item number |
SCH |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Schlosser, Eric |
9 (RLIN) |
15303 |
245 10 - TITLE STATEMENT |
Title |
Fast food nation : |
Remainder of title |
what the all-American meal is doing to the world / |
Statement of responsibility, etc. |
Eric Schlosser |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London: |
Name of producer, publisher, distributor, manufacturer |
Penguin Books, |
Date of production, publication, distribution, manufacture, or copyright notice |
2002. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
386 pages : |
Other physical details |
illustrations ; |
Dimensions |
20 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
First published in Great Britain by Allen Lane The Penguin Press 2001 |
500 ## - GENERAL NOTE |
General note |
First published in the USA by Houghton Mifflin Company 2001 |
500 ## - GENERAL NOTE |
General note |
Published with a new afterword in Penguin Books 2002 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Convenience foods |
Geographic subdivision |
United States. |
9 (RLIN) |
208726 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, American |
9 (RLIN) |
45385 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fast food restaurants |
Geographic subdivision |
United States. |
9 (RLIN) |
208727 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
Geographic subdivision |
United States. |
9 (RLIN) |
12906 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
Geographic subdivision |
United States. |
9 (RLIN) |
14641 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
Geographic subdivision |
United States. |
9 (RLIN) |
208728 |
920 ## - Programme |
Programme |
SHT : 622430, 641568, 641897 |
921 ## - Programme |
Programme |
GEN : 103836 |
921 ## - Programme |
Programme |
ADTP : 99893 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
26370 |
Koha biblioitemnumber |
26370 |