Taylor's Library

Cheese and savouries/ (Record no. 26424)

000 -LEADER
fixed length control field 00530nam a2200181 4500
001 - CONTROL NUMBER
control field vtls002567760
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226103705.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030520 1972 enk 00 eng
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910111507
Level of effort used to assign nonsubject heading access points dianafitri
Level of effort used to assign subject headings 200412291147
Level of effort used to assign classification pushpa
-- 200407271945
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.673
Item number BLE
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bleu, Cordon.
9 (RLIN) 15340
245 10 - TITLE STATEMENT
Title Cheese and savouries/
Remainder of title Cordon Bleu
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. England:
Name of publisher, distributor, etc. B.P.C.Publishing,
Date of publication, distribution, etc. 1972.
300 ## - PHYSICAL DESCRIPTION
Extent 142 p. ;
Dimensions 21 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese.
9 (RLIN) 15341
920 ## - Programme
Programme TCHT : 620796
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 26424
Koha biblioitemnumber 26424
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 25 5000033808 2019-12-05 2014-09-23 1 Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 4 Main Collection SCAFS,30003,03,GR