Desserts : (Record no. 26499)

000 -LEADER
fixed length control field 01050cam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls002573160
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306154235.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s1999 gw a 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3829027621 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783829027625 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102241132
Level of effort used to assign nonsubject heading access points pushpa
Level of effort used to assign subject headings 201102181620
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201012101343
Level of effort used to assign classification malathy
Level of effort used to assign subject headings 201012061754
Level of effort used to assign classification sumathi
-- 200407271945
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8609729
Item number DES
245 00 - TITLE STATEMENT
Title Desserts :
Remainder of title exotic desserts from the French Caribbean /
Statement of responsibility, etc. [edited by Fabien Bellahsen and Daniel Rouche ; translation from French, Mary Margaret Chappell ; English-language editor, Sally Schreiber]
246 30 - VARYING FORM OF TITLE
Title proper/short title Exotic desserts from the French Caribbean.
250 ## - EDITION STATEMENT
Edition statement English ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cologne, Germany :
Name of publisher, distributor, etc. Könemann,
Date of publication, distribution, etc. c1999.
300 ## - PHYSICAL DESCRIPTION
Extent 213 p. :
Other physical details col. ill. ;
Dimensions 32 cm.
490 0# - SERIES STATEMENT
Series statement Delices Creoles
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Caribbean.
9 (RLIN) 50631
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts.
9 (RLIN) 14137
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chappell, Mary Margaret.
9 (RLIN) 208992
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schreiber, Sally.
9 (RLIN) 208993
920 ## - Programme
Programme SHT : 620850, 157334
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 26499
Koha biblioitemnumber 26499
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note Collection code
          Taylor's Library-TU TU External Storage-LCS 2004-07-27     1000802107 2019-12-05 2010-01-28 1     Main Collection SCAFS,30042,02,CL Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
          Taylor's Library-TU Taylor's Library-TU 2010-12-16 110.00 7 5000104976 2019-12-05 2014-12-06 1 Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 7 110.00 Main Collection SCAFS,30042,02,CL