000 -LEADER |
fixed length control field |
00830cam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls002596360 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306154250.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
030625q2002 fr ab 000 0 eng |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201910021013 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201207100918 |
Level of effort used to assign classification |
pushpa |
-- |
200407271946 |
-- |
VLOAD |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-fr--- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.9444 |
Item number |
ESP |
245 00 - TITLE STATEMENT |
Title |
Esprit de France : |
Remainder of title |
hostellerie, arts et histoire l'esprit des lieux. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Guide 2002 du voyage : |
Remainder of title |
hotels, restaurants, chateaux, sites culturels |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Paris : |
Name of publisher, distributor, etc. |
Esorit-de-France, |
Date of publication, distribution, etc. |
[2002] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
263 p. : |
Other physical details |
chiefly col. ill., maps ; |
Dimensions |
21 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurants |
Geographic subdivision |
France |
Form subdivision |
Guidebooks. |
9 (RLIN) |
209325 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service |
Geographic subdivision |
France. |
9 (RLIN) |
209326 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotels |
Geographic subdivision |
France |
Form subdivision |
Guidebooks. |
9 (RLIN) |
209327 |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
France |
Form subdivision |
Guidebooks. |
9 (RLIN) |
15485 |
920 ## - Programme |
Programme |
SHT : 622273 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
26773 |
Koha biblioitemnumber |
26773 |