000 -LEADER |
fixed length control field |
01072cam a2200313 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls002608260 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306154256.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218t20032003nyua 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471362468 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201910011334 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201809071439 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201603141653 |
Level of effort used to assign classification |
pushpa |
Level of effort used to assign subject headings |
201102181357 |
Level of effort used to assign classification |
VLOAD |
-- |
200407271946 |
-- |
VLOAD |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95068 |
Item number |
KAT |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Katsigris, Costas. |
9 (RLIN) |
11676 |
245 14 - TITLE STATEMENT |
Title |
The bar and beverage book / |
Statement of responsibility, etc. |
Costas Katsigris, Mary Porter, Chris Thomas. |
250 ## - EDITION STATEMENT |
Edition statement |
3rd edition |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
John Wiley, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2003] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2003 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 658 pages : |
Other physical details |
illustrations ; |
Dimensions |
24 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Bartending. |
9 (RLIN) |
11731 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Bars (Drinking establishments) |
General subdivision |
Management. |
9 (RLIN) |
11727 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry. |
9 (RLIN) |
201686 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Porter, Mary. |
9 (RLIN) |
104318 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Thomas, Chris. |
9 (RLIN) |
11679 |
920 ## - Programme |
Programme |
SHT : 622541, 641106, 641107, 641162, 641163, 641164 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
26902 |
Koha biblioitemnumber |
26902 |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
-- |
7104:20161206 |