Taylor's Library

The professional chef's techniques of healthy cooking / (Record no. 26939)

000 -LEADER
fixed length control field 00870cam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls002611760
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306154259.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2000 nyua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471332690
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181356
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200506211447
Level of effort used to assign classification kusuma
-- 200407271946
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.57
Item number PRO
245 04 - TITLE STATEMENT
Title The professional chef's techniques of healthy cooking /
Statement of responsibility, etc. by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c2000.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 634 p. :
Other physical details col. ill. ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index and bibliography
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
9 (RLIN) 201709
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cooking
9 (RLIN) 204551
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Armentrout, Jennifer S.
9 (RLIN) 209564
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Culinary Institute of America.
9 (RLIN) 11939
920 ## - Programme
Programme TCHT : 622537, 640918
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 26939
Koha biblioitemnumber 26939
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 17 5000032226 2019-12-05 2012-11-28 1 Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 7 Main Collection SCAFS,70006,03,GR
          Taylor's Library-TU Taylor's Library-TU 2005-06-03 25 5000028172 2019-12-05 2013-02-01 1 Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 7 Main Collection SCAFS,30003,03,CL