Taylor's Library

Essential food and beverage service for levels 1 and 2 / (Record no. 26966)

000 -LEADER
fixed length control field 00926cam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003251451
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306154300.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130412s2010 enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781444112528 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 144411252X (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910011359
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201311091610
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201306041635
Level of effort used to assign classification pushpa
-- 201304121101
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95
Item number COU 2010
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cousins, John A.
9 (RLIN) 12112
245 10 - TITLE STATEMENT
Title Essential food and beverage service for levels 1 and 2 /
Statement of responsibility, etc. John Cousins, Dennis Lillicrap.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Hodder Education,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent x, 342 p. :
Other physical details col. ill. ;
Dimensions 27 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
9 (RLIN) 204608
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
9 (RLIN) 204553
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bartending.
9 (RLIN) 11731
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Table service.
9 (RLIN) 11887
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lillicrap, D. R.
9 (RLIN) 11624
920 ## - Programme
Programme SHT : 197646, 197692, 197691, 197647
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 26966
Koha biblioitemnumber 26966
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2013-06-04 79.00   5000146731 2019-12-05 2017-11-22 1 Floor 2, Shelf 1, Side 2, TierNo 5, BayNo 1 79.00 Main Collection SFSGx,11612,03,RA
          Taylor's Library-TU Taylor's Library-TU 2013-11-06 79.00 3 5000150096 2019-12-05 2019-08-05 1 Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7 79.00 Main Collection SFSGx,11612,03,RA
          Taylor's Library-TU Taylor's Library-TU 2013-11-06 79.00 4 5000150097 2019-12-05 2014-05-06 1 Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 7 79.00 Main Collection SFSGx,11612,03,RA
          Taylor's Library-TU Taylor's Library-TU 2013-06-04 79.00 19 5000146740 2020-03-06 2020-02-21 1 Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 7 79.00 Main Collection SFSGx,11612,03,RA