000 -LEADER |
fixed length control field |
00710cam a2200205 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls002625860 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226103733.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
030721s2003 my ab 000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
No ISBN |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201203231123 |
Level of effort used to assign nonsubject heading access points |
stazrina |
Level of effort used to assign subject headings |
201101111947 |
Level of effort used to assign classification |
sumathi |
-- |
200407271947 |
-- |
VLOAD |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
a-my--- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95595 |
Item number |
MAL |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
MALAYSIANA |
Feature heading |
647.95595 |
245 00 - TITLE STATEMENT |
Title |
Malaysia's best restaurants 2003 / |
Statement of responsibility, etc. |
compiled by the editorial team of Malaysia Tatler. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Petaling Jaya : |
Name of publisher, distributor, etc. |
Illustrated Magazine Publishing Sdn. Bhd., |
Date of publication, distribution, etc. |
c2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
200 p. : |
Other physical details |
col ill., maps ; |
Dimensions |
21 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurants |
Geographic subdivision |
Malaysia |
Form subdivision |
Directories. |
9 (RLIN) |
28280 |
920 ## - Programme |
Programme |
SHT : 622632 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
27128 |
Koha biblioitemnumber |
27128 |