000 -LEADER |
fixed length control field |
01131nam a2200265 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003155898 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306154312.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2010 maua 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780135105917 (pbk. : Int. ed.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0135105919 (pbk. : Int. ed.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201910011712 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201102181252 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201006091719 |
Level of effort used to assign classification |
pushpa |
Level of effort used to assign subject headings |
201006071738 |
Level of effort used to assign classification |
wilmina |
-- |
201004221049 |
-- |
radtha |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95068 |
Item number |
GRE 2010 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Gregoire, Mary B. |
9 (RLIN) |
19315 |
245 10 - TITLE STATEMENT |
Title |
Foodservice organizations : |
Remainder of title |
a managerial and systems approach / |
Statement of responsibility, etc. |
Mary B. Gregoire. |
250 ## - EDITION STATEMENT |
Edition statement |
7th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Boston : |
Name of publisher, distributor, etc. |
Pearson, |
Date of publication, distribution, etc. |
c2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 584 p. : |
Other physical details |
ill. ; |
Dimensions |
28 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 2# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Part 1 The foodservice systems model -- Part 2 Transformation: Functional subsystems -- Part 3 Transformation: Management functions and linking processes -- Part 4 Outputs of the system. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service management. |
9 (RLIN) |
204553 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service. |
9 (RLIN) |
204608 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management. |
9 (RLIN) |
5110 |
920 ## - Programme |
Programme |
SHT : 143708 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
27192 |
Koha biblioitemnumber |
27192 |