The essential kitchen : (Record no. 27353)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00790nam a2200205 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls002643160 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200306154322.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110218 2000 nyu 00 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 084782263x |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201910311259 |
| Level of effort used to assign nonsubject heading access points | dianafitri |
| Level of effort used to assign subject headings | 201102181732 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 200503090947 |
| Level of effort used to assign classification | kusuma |
| Level of effort used to assign subject headings | 200412291514 |
| Level of effort used to assign classification | kusuma |
| -- | 200407271948 |
| -- | VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.8 |
| Item number | MAC |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McFadden, Christine |
| 9 (RLIN) | 12932 |
| 245 14 - TITLE STATEMENT | |
| Title | The essential kitchen : |
| Remainder of title | basic tools, recipes and tips for a complete kitchen ./ |
| Statement of responsibility, etc. | Christine McFadden; foreword by Charlie Trotter; photography by Mark Williams |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York: |
| Name of publisher, distributor, etc. | Rizzoli, |
| Date of publication, distribution, etc. | c2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 144p. : |
| Other physical details | col. ill. ; |
| Dimensions | 29 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| 9 (RLIN) | 201694 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Kitchen utensils. |
| 9 (RLIN) | 12933 |
| 920 ## - Programme | |
| Programme | TCHT: 622327, 640530, 640622 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Date last checked out | Copy number | Uniform Resource Identifier | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 27/07/2004 | 8 | 5000033117 | 14/03/2020 | 03/03/2020 | 1 | Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 7 | Main Collection | SHTEx,30004,03,AD | ||||
| Withdrawn | Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 29/12/2004 | 11 | 5000028542 | 05/12/2019 | 05/05/2016 | 1 | Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 5 | Main Collection | SHTEx,30004,03,AD |