Taylor's Library

Understanding baking : (Record no. 27613)

000 -LEADER
fixed length control field 00889cam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls002662060
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226103753.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2003 njua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471405469 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471405467 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181357
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201102141640
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 201010251458
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201010251454
Level of effort used to assign classification pushpa
-- 200407271949
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Item number AME
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Amendola, Joseph.
9 (RLIN) 12348
245 10 - TITLE STATEMENT
Title Understanding baking :
Remainder of title the art and science of baking /
Statement of responsibility, etc. Joseph Amendola, Nicole Rees.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. John Wiley,
Date of publication, distribution, etc. c2003.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 279 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 267-272) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
9 (RLIN) 14134
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rees, Nicole.
9 (RLIN) 15798
920 ## - Programme
Programme SHT : 622770, 622771, 148715, 153660, 153661, 157292
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 27613
Koha biblioitemnumber 27613
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note Cost, normal purchase price Cost, replacement price Total Renewals
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 33 5000026950 2019-12-05 2018-05-17 1 Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 5 Main Collection SCAFS,94601,03,RM      
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 31 5000028989 2019-12-05 2019-11-27 1 Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 5 Main Collection SCAFS,94601,03,RM      
          Taylor's Library-TU Taylor's Library-TU 2010-12-10 12 5000106385 2023-10-23 2023-10-10 1 Floor 4, Shelf 21, Side 1, TierNo 4, BayNo 1 Main Collection SCAFS,94601,03,RM 284.58 284.58  
          Taylor's Library-TU Taylor's Library-TU 2010-10-25 14 5000105334 2024-03-18 2024-03-06 1   Main Collection SCAFS,94601,03,RM      
          Taylor's Library-TU Taylor's Library-TU 2010-10-25 22 5000105381 2022-07-18 2022-06-07 1 Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 5 Main Collection SCAFS,94601,03,RM     3
          Taylor's Library-TU Taylor's Library-TU 2010-09-03 18 5000023872 2019-12-05 2018-10-23 1 Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 5 Main Collection SCAFS,94601,03,RM 90.28 90.28