| 000 -LEADER |
|---|
| fixed length control field |
00855cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002664560 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154338.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1994 nyua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471514764 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201907311758 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201102181359 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200407271949 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Item number |
LIT |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Litrides, Carol A. |
| 9 (RLIN) |
105031 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Restaurant service : |
| Remainder of title |
beyond the basics / |
| Statement of responsibility, etc. |
Carol A. Litrides, Bruce H. Axler. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
c1994. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 372 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Wiley professional restaurateur guides. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management. |
| 9 (RLIN) |
204553 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurant management. |
| 9 (RLIN) |
11637 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| General subdivision |
Employees. |
| 9 (RLIN) |
11702 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Axler, Bruce H. |
| 9 (RLIN) |
11967 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 622819, 622820 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
27630 |
| Koha biblioitemnumber |
27630 |
