Streaming media : (Record no. 28054)

000 -LEADER
fixed length control field 02373cam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls002696860
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306154401.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2003 inua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471209503 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201907241539
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201102181354
Level of effort used to assign classification VLOAD
-- 200407271950
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 006.7876
Item number DEM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Demetriades, Gregory C.,
Dates associated with a name 1960-
9 (RLIN) 211072
245 10 - TITLE STATEMENT
Title Streaming media :
Remainder of title building and implementing a complete streaming system /
Statement of responsibility, etc. Gregory C. Demetriades.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Indianapolis, Ind. :
Name of publisher, distributor, etc. Wiley Pub.,
Date of publication, distribution, etc. c2003.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 343 p. :
Other physical details ill. ;
Dimensions 24 cm. +
Accompanying material 1 CD-ROM (4 3/4 in.)
500 ## - GENERAL NOTE
General note 1 CD-ROM : CD-ROM to accompany Streaming media : building and implementing a complete streaming system. CD ID # MD00951a.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Acknowledgements. - About the Author. - Introduction. - Pt. I. Exploring And Understanding The Medium. Ch. 1. Getting Started. Ch. 2. Understanding the Image Capture Process. Ch. 3. Editing Movies with an iMac and a Digital Camera. - Pt. II. Choosing The Tools Of The Trade. Ch. 4. Video Cameras and Recorders : The First Component of Quality. Ch. 5. Audio / Video Capture Devices : The Second Component of Quality. Ch. 6. Capture Cards Compared : Making a High-Quality Choice. - Pt. III. Processing And Producing Content. Ch. 7. Preprocessing Audio and Video. Ch. 8. Building Encoders with Server Connections. Ch. 9. Working with Compression Software. Ch. 10. Using Cleaning, Editing, and Other Streaming Resources. Ch. 11. Transcoding File Formats. - Pt. IV. Managing And Deploying The Media. Ch. 12. Developing Content Management and E-Commerce Solutions. Ch. 13. Enhancing the Streaming Enterprise. Ch. 14. Employing Network Infrastructure Software. Ch. 15. Managing Media Assets. - Pt. V. Working With Advanced Technologies. Ch. 16. Implementing Wireless Technology. Ch. 17. Streaming for Security and Surveillance. Ch. 18. Envisioning the Future. - Appendix A. Glossary. - Appendix B. What's on the CD-ROM. - Index. - Wiley Publishing, Inc. End-User Licence Agreement.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Streaming technology (Telecommunications).
9 (RLIN) 16016
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title CD-ROM to accompany Streaming media : building and implementing a complete streaming system.
920 ## - Programme
Programme CIT(DIP) : 540972, CD540251
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 28054
Koha biblioitemnumber 28054
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 Taylor's Library-TU TU External Storage-LCS 2004-07-27   1000117711 2019-12-05 2010-04-20 1 Accompanying Material (Media Resource) SOCIT,15011,03,GR