| 000 -LEADER |
|---|
| fixed length control field |
01132cam a2200301 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003251642 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154409.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130507s2011 ae 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
7535647111 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9787535647115 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789881964564 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201309121546 |
| Level of effort used to assign nonsubject heading access points |
pushpa |
| Level of effort used to assign subject headings |
201309121226 |
| Level of effort used to assign classification |
izani |
| Level of effort used to assign subject headings |
201305131424 |
| Level of effort used to assign classification |
pushpa |
| -- |
201305071222 |
| -- |
malathy |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| -- |
chi |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-cc--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
747.85710951 |
| Item number |
CUI 2011 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Cuisine in oriental banquet setting II = |
| Remainder of title |
Yan yu dong fang II : can yin kong jian / |
| Statement of responsibility, etc. |
Ma Yong, Huang Ying bian zhu. |
| 246 31 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Yan yu dong fang II : can yin kong jian |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Changsha Shi : |
| Name of publisher, distributor, etc. |
Hu nan mei shu chu ban she, |
| Date of publication, distribution, etc. |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
397 p. : |
| Other physical details |
chiefly ill. (col.), plans ; |
| Dimensions |
42 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Open-space"--Spine. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English and Chinese. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| General subdivision |
Decoration |
| Geographic subdivision |
China |
| Form subdivision |
Pictorial works. |
| 9 (RLIN) |
211200 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Interior decoration |
| Geographic subdivision |
China |
| Form subdivision |
Pictorial works. |
| 9 (RLIN) |
211201 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ma, Yong. |
| 9 (RLIN) |
211202 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Huang, Ying. |
| 9 (RLIN) |
211203 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 198133, 199738 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
28178 |
| Koha biblioitemnumber |
28178 |
