| 000 -LEADER |
|---|
| fixed length control field |
00921cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002722060 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154418.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2000 si b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9813045078 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789813045071 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201310180854 |
| Level of effort used to assign nonsubject heading access points |
wilmina |
| Level of effort used to assign subject headings |
201310180854 |
| Level of effort used to assign classification |
wilmina |
| Level of effort used to assign subject headings |
201208020817 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
201102181647 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200407271952 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.001579 |
| Item number |
MOD 2000 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Modern food microbiology / |
| Statement of responsibility, etc. |
James M. Jay ... [et al.]. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
6th ed., Asian ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Singapore : |
| Name of publisher, distributor, etc. |
Apac Publishers, |
| Date of publication, distribution, etc. |
c2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 679 p. : |
| Other physical details |
ill. ; |
| Dimensions |
27 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Aspen food science text series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Microbiology. |
| 9 (RLIN) |
11633 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jay, James M. |
| Fuller form of name |
(James Monroe), |
| Dates associated with a name |
1927- |
| 9 (RLIN) |
38866 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Aspen food science text series |
| 9 (RLIN) |
211445 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 622908 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
28353 |
| Koha biblioitemnumber |
28353 |
