Taylor's Library

Professional baking / (Record no. 28511)

000 -LEADER
fixed length control field 00738cam a2200229 a 4500
001 - CONTROL NUMBER
control field vtls002734160
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226103831.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s1994 nyua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 047159508X
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201907111113
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201102181400
Level of effort used to assign classification VLOAD
-- 200407271952
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.71
Item number GIS
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gisslen, Wayne,
Dates associated with a name 1946-
9 (RLIN) 14398
245 10 - TITLE STATEMENT
Title Professional baking /
Statement of responsibility, etc. by Wayne Gisslen.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. John Wiley,
Date of publication, distribution, etc. 1994.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 377 p. :
Other physical details ill. [4] p. col. ill. ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
9 (RLIN) 14134
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food presentation.
9 (RLIN) 14399
920 ## - Programme
Programme TCHT : 620805, 620806, 620807
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 28511
Koha biblioitemnumber 28511
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 2 5000043197 2019-12-05 2017-10-03 1 Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 4 Main Collection SCAFS,70006,03,RM
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 13 5000097823 2019-12-05 2017-10-09 1 Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 4 Main Collection SCAFS,70006,03,RM
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 25 5000028545 2019-12-05 2014-10-30 1 Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 4 Main Collection SCAFS,70006,03,RM