000 -LEADER |
fixed length control field |
00660cam a2200193 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls002737460 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226103833.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1993 nyu 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0442319398 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201208020900 |
Level of effort used to assign nonsubject heading access points |
pushpa |
Level of effort used to assign subject headings |
201102181347 |
Level of effort used to assign classification |
VLOAD |
-- |
200407271952 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.59 |
Item number |
GEL |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
GELBER, Irwin, |
Dates associated with a name |
1933- |
9 (RLIN) |
63738 |
245 14 - TITLE STATEMENT |
Title |
The international kitchen : |
Remainder of title |
Mexico, Central America, South America, and the Caribbean / |
Statement of responsibility, etc. |
Irwin Gelber |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York, N.Y. : |
Name of publisher, distributor, etc. |
Van Nostrand Reinhold, |
Date of publication, distribution, etc. |
c1993 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxiii, 232 p. ; |
Dimensions |
24 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
International cooking |
9 (RLIN) |
45389 |
920 ## - Programme |
Programme |
SHT : 620809 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
28558 |
Koha biblioitemnumber |
28558 |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
-- |
3796:20171212 |