000 -LEADER |
fixed length control field |
01163cam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls002740560 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226103834.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218r20021994enka 00 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0754810097 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1859670377 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201907101616 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201102181600 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201102181455 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200911060837 |
Level of effort used to assign classification |
fadilah |
-- |
200407271953 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.8653 |
Item number |
NIL |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Nilsen, Angela. |
9 (RLIN) |
16295 |
245 10 - TITLE STATEMENT |
Title |
Complete cake decorating : |
Remainder of title |
techniques, basic recipes and beautiful cake projects for all occasions / |
Statement of responsibility, etc. |
Angela Nilsen & Sarah Maxwell ; photography by Tim Hill. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Lorenz Books, |
Date of publication, distribution, etc. |
c1994, 2002. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
160 p. : |
Other physical details |
col. ill. ; |
Dimensions |
30 cm. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Basic cake recipes. Basic icing recipes. Covering cakes. Decorating with royal icing. Decorating with sugarpaste icing. Decorating with marzipan. Decorating with butter icing. Decorating with glace icing. Decorating with chocolate. Using bought decorations. Classic cakes. Special occasion cakes. Children's novelty cakes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cake decorating. |
9 (RLIN) |
12049 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Maxwell, Sarah. |
9 (RLIN) |
16296 |
920 ## - Programme |
Programme |
TCHT : 620790, 640399 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
28580 |
Koha biblioitemnumber |
28580 |