000 -LEADER |
fixed length control field |
01056cam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls002740360 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226103834.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1976 enkaf 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0600362094 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201907101631 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201102181426 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201101111935 |
Level of effort used to assign classification |
sumathi |
-- |
200407271953 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.8653 |
Item number |
ELL |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ellis, Audrey. |
9 (RLIN) |
16293 |
245 10 - TITLE STATEMENT |
Title |
Modern cake decorating / |
Statement of responsibility, etc. |
by Audrey Ellis. |
250 ## - EDITION STATEMENT |
Edition statement |
Revised ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Hamlyn, |
Date of publication, distribution, etc. |
1976. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
129 p., 24 p. of plates : |
Other physical details |
ill. (some col.) ; |
Dimensions |
25 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1. Decorating equipment 2. Basic icing recipes 3. Preparing and covering cakes 4. Making separate sugar decorations 5. Piping decorations 6. Christmas cakes 7. Wedding and other special occasion cakes 8. Seasonal and novelty birthday cakes 9. Other cakes and gateaux 10. Small cakes 11. International cake section How to freeze cakes 12. Basic cake recipes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cake decorating. |
9 (RLIN) |
12049 |
920 ## - Programme |
Programme |
TCHT : 620825 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
28596 |
Koha biblioitemnumber |
28596 |