Cooking with wines and spirits ... and beer and cider too / (Record no. 28614)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00829cam a2200229 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls002742560 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200306154430.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110218s1980 enka 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0340250569 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201208030820 |
| Level of effort used to assign nonsubject heading access points | pushpa |
| Level of effort used to assign subject headings | 201208030820 |
| Level of effort used to assign classification | pushpa |
| Level of effort used to assign subject headings | 201102181707 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201101111902 |
| Level of effort used to assign classification | sumathi |
| -- | 200407271953 |
| -- | VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.62 |
| Item number | HAL |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hallgarten, Elaine. |
| 9 (RLIN) | 211736 |
| 245 10 - TITLE STATEMENT | |
| Title | Cooking with wines and spirits ... and beer and cider too / |
| Statement of responsibility, etc. | by Elaine Hallgarten |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Hodder & Stoughton in association with The Good Food Club, |
| Date of publication, distribution, etc. | c1980. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 224 p. : |
| Other physical details | col ill. ; |
| Dimensions | 25 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Beer) |
| 9 (RLIN) | 63783 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Cider) |
| 9 (RLIN) | 211737 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Liquors) |
| 9 (RLIN) | 16308 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Wine) |
| 9 (RLIN) | 63784 |
| 920 ## - Programme | |
| Programme | SHT : 620799 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Date last checked out | Copy number | Uniform Resource Identifier | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 05/10/2015 | 5000165909 | 05/12/2019 | 28/01/2010 | 1 | Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 3 | Main Collection | SCAFS,30003,02,AD |