| 000 -LEADER |
|---|
| fixed length control field |
01636cam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002762960 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226103845.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2002 njua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0130336602 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201907041756 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201102181241 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200407271954 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.94068 |
| Item number |
WAL |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Walker, John R., |
| Dates associated with a name |
1944- |
| 9 (RLIN) |
16407 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Introduction to hospitality / |
| Statement of responsibility, etc. |
John R. Walker. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Upper Saddle River, N.J. : |
| Name of publisher, distributor, etc. |
Prentice Hall, |
| Date of publication, distribution, etc. |
c2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiv, 600 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
27 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Chapter 1 Introduction : Welcome to the hospitality industry. Hospitality and tourism. Characteristics of the hospitality industry. Corporate philosophy. The focus on service. Success in service. Internships, mentorships and job shadowing. Career paths and resume writing. Job interviews. Career information.- Chapter 2 : Tourism.- Chapter 3 The hotel business: Development and classification.- Chapter 4 Hotel and Rooms Division operation.- Chapter 5 Hotel operations : Food and Beverage Division.- Chapter 6 The culinary arts and restaurant business: development and classification.- Chapter 7 Restaurant operations.- Chapter 8 Managed Services.- Chapter 9 Beverages.- Chapter 10 Recreation and leisure.- Chapter 11 The gaming entertainment industry.- Chapter 12 Meetings, conventions and expositions.- Chapter 13 Marketing, human resources and culture.- Chapter 14 Leadership and management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management. |
| 9 (RLIN) |
5110 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 640058 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
28874 |
| Koha biblioitemnumber |
28874 |
