The restaurant : (Record no. 28876)

000 -LEADER
fixed length control field 00994cam a2200289 i 4500
001 - CONTROL NUMBER
control field vtls002763160
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306154443.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218t20012001nyua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471356069
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071438
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201507281813
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201102181356
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200410180812
Level of effort used to assign classification kusuma
-- 200407271954
-- VLOAD
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number WAL
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Walker, John R.,
Dates associated with a name 1944-
9 (RLIN) 16407
245 14 - TITLE STATEMENT
Title The restaurant :
Remainder of title from concept to operation /
Statement of responsibility, etc. by John R. Walker and Donald E. Lundberg.
250 ## - EDITION STATEMENT
Edition statement 3rd edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer John Wiley,
Date of production, publication, distribution, manufacture, or copyright notice 2001.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2001.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 418 pages :
Other physical details illustrations ;
Dimensions 26 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Lundberg's name appears first on the earlier edition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management.
9 (RLIN) 11637
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lunberg, Donald E.
9 (RLIN) 211991
920 ## - Programme
Programme SHT : 640066, 640447
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 28876
Koha biblioitemnumber 28876
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2004-10-18 80 5000026971 2019-12-05 2013-10-10 1 Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 8 Main Collection SCAFS,70003,03,RA
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 73 5000030111 2019-12-05 2013-10-24 1   Main Collection SCAFS,70003,03,RA