Food and beverage management / (Record no. 28967)

000 -LEADER
fixed length control field 01286cam a2200325 i 4500
001 - CONTROL NUMBER
control field vtls003277359
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306154447.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190709s2018 nyua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138679306
Qualifying information hardback
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138679313
Qualifying information paperback
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201909121150
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201909051055
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201909051055
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201909051053
Level of effort used to assign classification shuhada
-- 201907091604
-- malathy
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency TUL
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number DAV 2018
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Davis, Bernard,
Relator term author.
9 (RLIN) 12126
245 10 - TITLE STATEMENT
Title Food and beverage management /
Statement of responsibility, etc. Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.
250 ## - EDITION STATEMENT
Edition statement Sixth edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London ;
-- New York :
Name of producer, publisher, distributor, manufacturer Routledge, Taylor & Francis Group,
Date of production, publication, distribution, manufacture, or copyright notice 2018.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 379 pages :
Other physical details illustrations (some colour) ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
9 (RLIN) 204553
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lockwood, Andrew,
Relator term author.
9 (RLIN) 11750
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Alcott, Peter,
Relator term author.
9 (RLIN) 212089
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pantelidis, Ioannis S.,
Relator term author.
9 (RLIN) 72442
920 ## - Programme
Programme SCAFS : 235384, 235633
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 28967
Koha biblioitemnumber 28967
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2100:20191007
-- 2700:20190912
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Copy number Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2019-09-03 127.42   5000164257 2020-02-14 1 127.42 Main Collection SHTEx,30004,03,RM
          Taylor's Library-TU Taylor's Library-TU 2019-09-04     5000164718 2019-12-05 1   Reserve Collection SCAFS,94601,03,RA