| 000 -LEADER |
|---|
| fixed length control field |
01316cam a2200337 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003277359 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230626160306.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190709s2018 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781138679306 |
| Qualifying information |
hardback |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781138679313 |
| Qualifying information |
paperback |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201909121150 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201909051055 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201909051055 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201909051053 |
| Level of effort used to assign classification |
shuhada |
| -- |
201907091604 |
| -- |
malathy |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
TUL |
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Item number |
DAV 2018 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Davis, Bernard, |
| Relator term |
author. |
| 9 (RLIN) |
12126 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food and beverage management / |
| Statement of responsibility, etc. |
Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Sixth edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London ; |
| -- |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Routledge, Taylor & Francis Group, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiii, 379 pages : |
| Other physical details |
illustrations (some colour) ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management. |
| 9 (RLIN) |
204553 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management. |
| 9 (RLIN) |
5110 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lockwood, Andrew, |
| Relator term |
author. |
| 9 (RLIN) |
11750 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Alcott, Peter, |
| Relator term |
author. |
| 9 (RLIN) |
212089 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pantelidis, Ioannis S., |
| Relator term |
author. |
| 9 (RLIN) |
72442 |
| 920 ## - Programme |
|---|
| Programme |
SCAFS : 235384, 235633 |
| 921 ## - Programme |
|---|
| Programme |
SFSG : 333269 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
28967 |
| Koha biblioitemnumber |
28967 |
