| 000 -LEADER |
|---|
| fixed length control field |
01060cam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002787960 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154501.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2003 nyua e 00 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0684805650 (v. 1) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0684805669 (v. 2) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0684805677 (v. 3) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0684805685 (set : alk. paper) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201208070936 |
| Level of effort used to assign nonsubject heading access points |
pushpa |
| Level of effort used to assign subject headings |
201102181433 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201102181433 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201102181433 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200407271955 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.1203 |
| Item number |
ENC |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Encyclopedia of food and culture / |
| Statement of responsibility, etc. |
Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York, N.Y. : |
| Name of publisher, distributor, etc. |
Thomson/Gale, |
| Date of publication, distribution, etc. |
c2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
3 v. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
29 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Scribner library of daily life |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Form subdivision |
Encyclopedias. |
| 9 (RLIN) |
212443 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| Form subdivision |
Encyclopedias. |
| 9 (RLIN) |
11783 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Katz, Solomon H., |
| Dates associated with a name |
1939- |
| 9 (RLIN) |
212444 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Weaver, William Woys, |
| Dates associated with a name |
1947- |
| 9 (RLIN) |
212445 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Scribner library of daily life |
| 9 (RLIN) |
212446 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 640100, 640101, 640102 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
29217 |
| Koha biblioitemnumber |
29217 |
