Wonderful ways to prepare chicken / (Record no. 29306)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00756cam a2200229 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls002795560 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200226103902.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110218s1978 at a 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0869080741 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201906271706 |
| Level of effort used to assign nonsubject heading access points | shuhada |
| Level of effort used to assign subject headings | 201102181520 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201101111903 |
| Level of effort used to assign classification | sumathi |
| -- | 200407271955 |
| -- | VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.665 |
| Item number | SHI |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shirley, Jo Ann. |
| 9 (RLIN) | 16564 |
| 245 10 - TITLE STATEMENT | |
| Title | Wonderful ways to prepare chicken / |
| Statement of responsibility, etc. | by Jo Ann Shirley. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Chicken |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Crows Nest, Australia : |
| Name of publisher, distributor, etc. | Ayers & James, |
| Date of publication, distribution, etc. | 1978. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 96 p. : |
| Other physical details | ill. ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | First Courses. Soups. Main courses. Salads. Omelettes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Chicken) |
| 9 (RLIN) | 45419 |
| 920 ## - Programme | |
| Programme | TCHT : 620797 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Date last checked out | Copy number | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Withdrawn | Dewey Decimal Classification | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | Taylor's Library-TU | TU External Storage-LCS | 27/07/2004 | 1000803031 | 05/12/2019 | 28/01/2010 | 1 | Main Collection | SCAFS,30003,02,GR |