| 000 -LEADER |
|---|
| fixed length control field |
01433cgm a2200301 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002800660 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154510.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
031204p1998 fr 060 s0 vleng |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201208130840 |
| Level of effort used to assign nonsubject heading access points |
pushpa |
| -- |
200407271955 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
642.4 |
| Item number |
LEC |
| 245 02 - TITLE STATEMENT |
|---|
| Title |
Le Cordon Bleu |
| Medium |
[videorecording] : |
| Remainder of title |
menus for entertaining |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Menus for entertaining. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Paris : |
| Name of publisher, distributor, etc. |
Le Cordon Bleu ; |
| Place of publication, distribution, etc. |
[S.l.] : |
| Name of publisher, distributor, etc. |
Jefferson Pilot Entertainment, |
| Date of publication, distribution, etc. |
1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
4 videocassettes (ca. 60 min. each) : |
| Other physical details |
sd., col. ; |
| Dimensions |
1/2 in. + |
| Accompanying material |
1 pamphlet each. |
| 440 #2 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Le Cordon Bleu video technical series. |
| 9 (RLIN) |
212650 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
All recipes for the dishes are in the accompanying pamphlet. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Dialogue in French with voice over narration in English. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
[v. 1.] A Romantic dinner for two - [v. 2.] An Elegant evening for four - [ v. 3.] A Casual dinner for friends - [v. 4.] A Festive holiday buffet. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Delicious meals for entertaining are prepared by the magnificent chefs at the Cordon Bleu School in Paris. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
VHS format. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Cordon bleu (School : Paris, France) |
| 9 (RLIN) |
37212 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Buffets (Cooking) |
| 9 (RLIN) |
11974 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French |
| 9 (RLIN) |
11782 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Jefferson Pilot Entertainment. |
| 9 (RLIN) |
212651 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Le Cordon bleu (School : Paris, France) |
| 9 (RLIN) |
212652 |
| 920 ## - Programme |
|---|
| Programme |
SHT : V098 / v. 1 ; V099 / v. 2 ; V096 / v. 3 ; V097 / v. 4 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
29360 |
| Koha biblioitemnumber |
29360 |
