| 000 -LEADER |
|---|
| fixed length control field |
00620nam a2200193 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003021222 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226103911.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2002 ne a 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9036614783 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181625 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200503100852 |
| Level of effort used to assign classification |
kusuma |
| -- |
200503090915 |
| -- |
kusuma |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.852 |
| Item number |
PRE |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Preserving : |
| Remainder of title |
homemade jam and the tastiest chutneys for creative cooking. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
The Netherlands : |
| Name of publisher, distributor, etc. |
Rebo Publishing, |
| Date of publication, distribution, etc. |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
96 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
28 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Jam. |
| 9 (RLIN) |
16379 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Canning and preserving. |
| 9 (RLIN) |
12116 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 640771 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
29566 |
| Koha biblioitemnumber |
29566 |
