000 -LEADER |
fixed length control field |
00756cam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls002825960 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226103913.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1976 fr a 001 0 fre |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
2253011991 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201906261744 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201102181614 |
Level of effort used to assign classification |
VLOAD |
-- |
200407271956 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.86 |
Item number |
BUR |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Burgaud, Francoise. |
9 (RLIN) |
16688 |
245 10 - TITLE STATEMENT |
Title |
La cuisine de A [to] Z : |
Remainder of title |
Glaces, sorbets et coupes / |
Statement of responsibility, etc. |
collection dirigee par Francoise Burgaud |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Paris : |
Name of publisher, distributor, etc. |
Librairie Generale Francaise, |
Date of publication, distribution, etc. |
1976. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
149 p. : |
Other physical details |
col. ill. ; |
Dimensions |
17 cm. |
490 0# - SERIES STATEMENT |
Series statement |
Le livre de poche |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Desserts. |
9 (RLIN) |
14137 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Ice cream, ices, etc. |
9 (RLIN) |
15282 |
920 ## - Programme |
Programme |
TCHT : 621028 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
29613 |
Koha biblioitemnumber |
29613 |