| 000 -LEADER |
|---|
| fixed length control field |
01349cam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002855660 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154536.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2003 enka b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0826448267 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181744 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200912141106 |
| Level of effort used to assign classification |
shuhada |
| -- |
200407271958 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.94068 |
| Item number |
HOS |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Hospitality operations : |
| Remainder of title |
a systems approach / |
| Statement of responsibility, etc. |
Peter Jones ... [et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Continuum, |
| Date of publication, distribution, etc. |
c2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 255 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part A: Systems thinking : 1. Understanding systems theory and principles. 2. Systems in hospitality. - Part B : Operational systems (Operations-wide) : 3. Procurement and control. 4. Stores. 5. Maintenance and engineering. 6. Environment and waste. - Part C : Accommodation services : 7. Front office. 8. Housekeeping. - Part D : Food production systems : 9. Food preparation and production. 10. Holding, transportation and regeneration. - Part E : Food and drink service systems : 11. Foodservice and dining. 12. Clearing and dishwash. 13. Bars. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry. |
| 9 (RLIN) |
201686 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management. |
| 9 (RLIN) |
204553 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotel management. |
| 9 (RLIN) |
205706 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jones, Peter, |
| Dates associated with a name |
1951- |
| 9 (RLIN) |
11780 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 640160 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
29921 |
| Koha biblioitemnumber |
29921 |
