Taste what you're missing : (Record no. 29944)

000 -LEADER
fixed length control field 00814nam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls003251759
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226103925.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130515s2012 nyua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439190739 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201307301350
Level of effort used to assign nonsubject heading access points izani
-- 201305151141
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.013
Item number STU 2012
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stuckey, Barb.
9 (RLIN) 68490
245 10 - TITLE STATEMENT
Title Taste what you're missing :
Remainder of title the passionate eater's guide to why good food tastes good /
Statement of responsibility, etc. Barb Stuckey.
250 ## - EDITION STATEMENT
Edition statement 1st Free Press hbk. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, NY :
Name of publisher, distributor, etc. Free Press,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 407 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy.
9 (RLIN) 14385
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Taste buds.
9 (RLIN) 68491
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food presentation.
9 (RLIN) 14399
920 ## - Programme
Programme SHT : 198307
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 29944
Koha biblioitemnumber 29944
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2013-07-19 87.21 17 5000149185 2019-12-05 2016-11-29 1 Floor 4, Shelf 20 , Side 1, TierNo 3, BayNo 7 87.21 Main Collection SCAFS,70003,03,CL