000 -LEADER |
fixed length control field |
00814nam a2200241 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003251759 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226103925.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130515s2012 nyua b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781439190739 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201307301350 |
Level of effort used to assign nonsubject heading access points |
izani |
-- |
201305151141 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.013 |
Item number |
STU 2012 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Stuckey, Barb. |
9 (RLIN) |
68490 |
245 10 - TITLE STATEMENT |
Title |
Taste what you're missing : |
Remainder of title |
the passionate eater's guide to why good food tastes good / |
Statement of responsibility, etc. |
Barb Stuckey. |
250 ## - EDITION STATEMENT |
Edition statement |
1st Free Press hbk. ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York, NY : |
Name of publisher, distributor, etc. |
Free Press, |
Date of publication, distribution, etc. |
2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 407 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Gastronomy. |
9 (RLIN) |
14385 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Taste buds. |
9 (RLIN) |
68491 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food presentation. |
9 (RLIN) |
14399 |
920 ## - Programme |
Programme |
SHT : 198307 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
29944 |
Koha biblioitemnumber |
29944 |