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A cook's guide to Cheese / (Record no. 30013)

MARC details
000 -LEADER
fixed length control field 01816cam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls002864360
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306154540.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s1999 enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0754800261
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201906191348
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201102181455
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201101111904
Level of effort used to assign classification sumathi
-- 200407271958
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.673
Item number HAR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Harbutt, Juliet.
9 (RLIN) 16832
245 12 - TITLE STATEMENT
Title A cook's guide to Cheese /
Statement of responsibility, etc. Juliet Harbutt ; with recipes by Roz Denny.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Lorenz Books,
Date of publication, distribution, etc. c1999.
300 ## - PHYSICAL DESCRIPTION
Extent 256 p. :
Other physical details col. ill. ;
Dimensions 23 cm.
490 0# - SERIES STATEMENT
Series statement Illustrated encyclopedia
500 ## - GENERAL NOTE
General note Originally published as : The world encyclopedia of cheese.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction. - Making cheese : The types of cheese and how they are made. Wine and cheese: the perfect marriage. Creating the perfect cheeseboard. - Cheeses of the world : French cheeses. Italian Cheeses. English cheeses. Irish cheeses. Scottish cheeses. Welsh cheeses. Spanish cheeses. Portuguese cheeses. Swiss cheeses. The cheeses of Holland. German cheeses. Belgian cheeses. Danish cheeses. Norwegian cheeses. Finnish cheeses. Swedish cheeses. Greek cheeses. Turkish cheeses. The cheeses of Cyprus. Eastern European cheeses. The cheeses of India and the Middle East. The cheeses of the USA. Mexican cheeses. Australian cheeses. The cheeses of New Zealand. - The recipes: Soups, savouries and snacks. Salads and vegetable dishes. Main meal cheese dishes. Vegetarian dishes. Pastries, pizzas and pasta. Desserts and bakes. Shopping for cheese / Bibliography. Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Cheese)
9 (RLIN) 46841
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese
General subdivision Varieties.
9 (RLIN) 16833
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese.
9 (RLIN) 15341
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Denny, Roz,
Dates associated with a name 1939-
9 (RLIN) 213355
920 ## - Programme
Programme TCHT : 640158
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
Withdrawn   Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 27/07/2004   1000803473 05/12/2019 28/01/2010 1 Reference Collection SCAFS,70003,02,GR