| 000 -LEADER |
|---|
| fixed length control field |
01102cam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002868560 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154542.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2002 enk 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0951793659 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201906181327 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201102181524 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200407271958 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.22 |
| Item number |
BEH |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Behind the label : |
| Remainder of title |
introducing wines and spirits and associated beverages. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Wines and Spirit Education Trust, |
| Date of publication, distribution, etc. |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
163 p. ; |
| Dimensions |
20 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Accompanied by : Intermediate certificate study guide (29 p. ; 21 cm) 2002 ; Intermediate certificate course student tasting notes; (24 p. ; 21cm.) 2002 ; Intermediate certificate course sketch maps ( 18 p. ; 21 cm.) 2002 ; Specification for the wset level 2 Intermediate Certificate in wines, spirtis and other alcoholic beverages. ( 48 p. ; 21 cm) |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making. |
| 9 (RLIN) |
204552 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine tasting. |
| 9 (RLIN) |
15571 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Liquors. |
| 9 (RLIN) |
15388 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 640183, 640184/ SG ; 640185/SG, 640187/SG; 640186/SG |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
30051 |
| Koha biblioitemnumber |
30051 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
7101:20111126 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
7101:20111126 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
7101:20111126 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
7101:20111126 |
