| 000 -LEADER |
|---|
| fixed length control field |
01310cam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002870160 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154544.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2002 nyua b 00 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1576854116 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201906181254 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201102181801 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200410161216 |
| Level of effort used to assign classification |
pushpa |
| -- |
200407271958 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.94068 |
| Item number |
STA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Starkey, Lauren B., |
| Dates associated with a name |
1962- |
| 9 (RLIN) |
16863 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Hotel/restaurant management career starter / |
| Statement of responsibility, etc. |
Lauren B. Starkey. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
LearningExpress, |
| Date of publication, distribution, etc. |
c2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 219 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction: Why become a hotel or restaurant manager? 1. Choosing a career as a hotel or restaurant manager.- 2. Getting the education you need.- 3.Financial aid- discovering possibilities.- 4. Finding your first job.- 5. Job search skills.- 6. Succeeding on the job.- Appendix A Professional Associations.- Appendix B Additional resources.- Appendix C Directory of accredited schools, National Accrediting Associations, and financial aid by state. Appendix D Sample Free Application for Federal Student Aid (FAFSA) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotel management. |
| 9 (RLIN) |
205706 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurant management. |
| 9 (RLIN) |
11637 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 640181, 640509 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
30087 |
| Koha biblioitemnumber |
30087 |
