000 -LEADER |
fixed length control field |
00579cam a2200193 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls002880860 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226103936.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2003 a 00 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0600608077 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201401230832 |
Level of effort used to assign nonsubject heading access points |
pushpa |
Level of effort used to assign subject headings |
201102181426 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200410140933 |
Level of effort used to assign classification |
pushpa |
Level of effort used to assign subject headings |
200410131054 |
Level of effort used to assign classification |
kusuma |
-- |
200407271959 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.589 |
Item number |
WOK |
245 00 - TITLE STATEMENT |
Title |
Wok bible |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Hamlyn, |
Date of publication, distribution, etc. |
2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
160 p. : |
Other physical details |
col. ill. ; |
Dimensions |
25 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Asian |
9 (RLIN) |
44991 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Wok cooking. |
9 (RLIN) |
47334 |
920 ## - Programme |
Programme |
SHT : 640171 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
30209 |
Koha biblioitemnumber |
30209 |