000 -LEADER |
fixed length control field |
01564cam a2200265 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls002886860 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306154553.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
040401s1997 my ae b 000 0 eng d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201010211709 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201010211706 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201010211658 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201010211557 |
Level of effort used to assign classification |
shuhada |
-- |
200407271959 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
728.5 |
Item number |
OBE |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ober, Charles. |
9 (RLIN) |
16930 |
245 10 - TITLE STATEMENT |
Title |
Hotel design guide / |
Statement of responsibility, etc. |
by Charles Ober. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Hotel design guide A, B, C |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
[Pulau Pinang] : |
Name of publisher, distributor, etc. |
Manual House Penang, |
Date of publication, distribution, etc. |
1997. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
3 v. : |
Other physical details |
ill., plans ; |
Dimensions |
30 cm. |
500 ## - GENERAL NOTE |
General note |
"Ring binding". |
500 ## - GENERAL NOTE |
General note |
"Title from cover". |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Guides A & B: Introduction - 1. Administrative. 2. Definitions. 3. Standard requirements. 4. Architectural requirements. 5. Mechanical requirements. 6. Electrical requirements. 7. Plumbing requirements. 8. Interior design quality standards. 9. Miscellaneous design quality standards. 10. Operational design. 11. Hardware systems. 12. Communications. 13. Firesafety guidelines. - Guide C: Fire and safety guidelines for new hotel construction : Introduction. Synopsis. - Part 1 The Fire. - Part 2 Compartmentation. - Part 3 Detection, Alarm and Communication. - Part 4 Escape. - Part 5 Extinguishment. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotels |
General subdivision |
Decoration. |
9 (RLIN) |
30442 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotels |
General subdivision |
Design and construction. |
9 (RLIN) |
15102 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotels |
General subdivision |
Planning. |
9 (RLIN) |
212403 |
920 ## - Programme |
Programme |
SHT : 640177 / Guide A ; 640179 / Guide B ; 640178 / Guide C, 153184, 153186, 153185 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
30280 |
Koha biblioitemnumber |
30280 |