000 -LEADER |
fixed length control field |
00669cam a2200205 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls002888260 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306154554.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2003 fi a 00 0 fin |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9525290301 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201208290830 |
Level of effort used to assign nonsubject heading access points |
pushpa |
Level of effort used to assign subject headings |
201102181820 |
Level of effort used to assign classification |
VLOAD |
-- |
200407271959 |
-- |
VLOAD |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-fi--- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
914.897 |
Item number |
PIR |
245 00 - TITLE STATEMENT |
Title |
Pirkanmaa à la carte / |
Statement of responsibility, etc. |
editor, Manne Stenros. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Finland : |
Name of publisher, distributor, etc. |
Studio Avec, |
Date of publication, distribution, etc. |
2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
94 p. : |
Other physical details |
col. ill. ; |
Dimensions |
27 cm. |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Pirkanmaa (Finland) |
General subdivision |
Cooking. |
9 (RLIN) |
213696 |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Pirkanmaa (Finland) |
General subdivision |
Social life and customs |
Form subdivision |
Pictorial works. |
9 (RLIN) |
213697 |
920 ## - Programme |
Programme |
SHT : 665062 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
30293 |
Koha biblioitemnumber |
30293 |